The TWU Libraries and Division of Student Life are partnering once
again for our traditional finals week coffee breaks at the Blagg-Huey
Library on the Denton campus and at the Dallas Center Library. Come
by for free coffee, tea, water and healthy snacks. Graphic design by
Nadia Nealey, student assistant in the Reference Department of the
Fresh coffee. Bottles of water. Tea, apples, goldfish crackers and energy bars in a variety of flavors. All free, and all available to TWU students at the finals week coffee breaks held at the Blagg-Huey Library on the Denton campus and at the Dallas Center Library.
DENTON LIBRARY COFFEE BREAKS
Friday 5/2 and Sunday 5/4 thru Wednesday 5/7
6:30 p.m. & 9:30 p.m. in the library lecture hall on the first floor (first door to the right as you enter the building.) Complementary coffee, tea, water, goldfish crackers, apples and energy bars will be provided for students. On Sunday 5/4 only, a Sigma Lambda Gamma table with giveaways will be featured.
For the convenience of our patrons, the Blagg-Huey Library on the Denton campus is open for extended hours during finals week, as follows:
Friday, 5/2 (7 a.m. to 2 a.m.)
Saturday, 5/3 (9 a.m. to 6 p.m.)
Sunday, 5/4 (Noon to 2 a.m.)
Monday, 5/5 (7 a.m. to 2 a.m.)
Tuesday, 5/6 (7 a.m. to 2 a.m.)
Wednesday, 5/7 (7 a.m. to Midnight)
Thursday, 5/8 (7 a.m. to 10 p.m.)
Friday, 5/9 (9 a.m. to 6 p.m.)
Saturday, 5/10 (10 a.m. to 2 p.m.)
DALLAS CENTER LIBRARY COFFEE BREAKS
Apples and goldfish crackers provided for students from 4 p.m. to 5 p.m.
Apples and goldfish crackers provided for students during regular library hours (10 a.m. to 2 p.m.).
Monday, 5/5 thru Friday, 5/9
Beginning Monday at 7:30 a.m., complementary coffee, tea, water, goldfish crackers, apples and energy bars will be provided to students, while supplies last.
To all TWU students from the TWU Libraries, the best of luck to you on your final exams. We hope to see you soon, and to provide assistance with your sustenance and information needs.
Questions? We welcome the opportunity to help, so please contact us.
~Sandy Cochran and Eula Oliphant