Monday, June 22, 2015

Smokin': BBQ & Grilling Cookbooks

Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit
 by Robb Walsh is one of many titles on barbecue and grilling contained 

in the Cookbook Collection of the TWU Libraries. 
Now that the summer solstice has passed, can your next barbecue be far behind?   

The Cookbook Collection of the TWU Libraries--part of the Woman's Collection housed on the second floor of the Denton campus' Blagg Huey Library--contains a selection of cookbooks (including the following) to fill your every barbecue and grilling need.

Cookbooks are not available for checkout, but free scanning is available at several locations throughout the building.  For assistance please visit the Information Desk on the first floor.

From abundance to diets, and prohibition to war, the TWU Libraries' collection of cookbooks richly illustrates decades of America's changing relationship with food.  Visit the Gateway to Women's History to view Cookbook Collection materials online.

~Sandy Cochran with Michele Miller

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